Sensory overload

Helen Chadwick, Cacao, 1994

I guess I’m still thinking about chocolate – it is still Easter after all – but yesterday’s post also left the desire/disgust dichotomy firmly in my mind too so today’s post being about Helen Chadwich’s work might easily have been predicted. And where better to start than with Cacao, Chadwick’s 1994 chocolate fountain. At first sight the work looks like a mud bath of some sort and the spluttering as air bubbles through certainly sounds a lot like the bubbling mud of a hot spring. But things aren’t quite that simple. Firstly there’s the central column to consider: it’s hardly reminiscent of a decorative fountain with water falling prettily, indeed it appears deliberately and somewhat comically phallic. But it’s not really the way the work looks and sounds that I remember most vividly – though both are clear in my mind – it’s the heady smell of chocolate that fills the space. So much chocolate and none of it for eating! Ultimately then, this is a work that looks and sounds slightly unpleasant and has a smell that quickly becomes cloying, and yet I’ve always wanted to stay with it longer than is strictly necessary.

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Artful eating

Janine Antoni, Gnaw, 1992

What better time than Easter Sunday to be thinking about chocolate. Lots of chocolate. And having posted about artists working with their own body the last couple of days, today I’m all about an artist who uses her body not as the source of the image but as the tool to make the work. In Gnaw, Janine Antoni gnawed away at a 600lb block of chocolate and another of lard, using the blocks as two parts of a three part installation. The work is a strange one. On the one hand chocolate is delicious, but lard?! Okay, so I’m a vegetarian, a block of lard is never going to be something I enjoy being faced with in a gallery or anywhere else, but I think disgust is a pretty universal response.

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